Beer Sourdough Bread Recipe

Free Recipe Beer Sourdough Bread

Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Beer Sourdough Bread Recipe

3 c White flour
1/4 c Gluten
12 oz Sourdough starter
1/4 c Warm water
1/2 c Beer; flat
1 tb Olive oil; optional
1/2 tb Salt
1 tb Sugar
1/2 tb Yeast
LOTS of fresh rosemary–at
-least 3
Tablespoons

Beer Sourdough Bread Preparation

Make dough in machine. Rise outside the machine in a warm place (see ÒHow to Make a Proofing Box). Bake at 375 for about 35 minutes. I brush the top of the crust with water to make the crust brown nicely. >From: benford@cts.com (Susan Benford) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe NOTES : I found and modified a good recipe for sourdough bread. ** The key for me is to use the machine to make the dough, and to rise and bake the stuff OUTSIDE of the machine, which I call the Invention Exchange with a nod to Mystery Science Theater 3000. It’s a proofing box fashioned from a sytrofoam cooler.[Susan]

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