Free Recipe Beignet Au Fromage
Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 48
Ingredients for Beignet Au Fromage Recipe
2-1/2 oz Gruyere cheese
2-1/2 oz Emmenthaler cheese
1 Egg
2-1/2 tb Milk
1 Clove garlic
1/3 c Plain flour
1 ts Baking powder
Salt, pepper
12 Slices square white bread
Oil for deep frying
Beignet Au Fromage Preparation
Step l. Grate cheeses, put into small bowl of electric mixer. Add egg, milk, crushed garlic, sifted flour and baking powder, salt and pepper. Beat on medium speed 5 minutes. Step 2. Remove crusts from bread. Spread about 2 tablespoons of mixture on to each slice of bread, right to outer edges. Cut each slice into four squares. (If bread is fresh remove crusts after you have spread the cheese mixture; the crusts hold the bread firm). Step 3. put in hot oil, cheese – side down; fry until golden brown on both sides about 2 minutes, turning once. Drain on absorbent paper. Source: Dinner Party Cookbook ch. *This recipe comes from Gaddi’s Restaurant in Peninsula Hotel, Hong Kong. Posted to MM-Recipes Digest V3 #288 Date: Sun, 20 Oct 1996 13:14:21 -0400 From: Cindy J Hartlin <chartlin@total.net>
How Do You Cook Beignet Au Fromage?
If you know another way to cook Beignet Au Fromage please make a comment in the form below to help other free recipe users make the best of this free recipie.