Free Recipe Benne Seed Crisps
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Benne Seed Crisps Recipe
1 c Yellow Cornmeal
2 Tbls Butter; Melted
1/2 c All Purpose Flour; Sifted
1/3 c Cream
Sesame Seeds
1/2 ts Salt
1/4 ts Baking Soda
Benne Seed Crisps Preparation
Preheat the oven to 350 degrees. Sift the cornmeal together with the flour, salt and baking soda into a bowl. Mix in the butter and cream. Knead the dough until it holds together (6 to 8 times) on a floured board. Roll the dough by the teaspoonful on the floured board. Sprinkle with sesame seeds. Roll into very thin 4 diameter rounds, leaving the edges ragged. Bake on an ungreased cookie sheet until golden (about 15 minutes). Sprinkle with salt while still warm. Store in a tightly covered container. Go well with cocktails and seafood soups Posted to MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 08:57:03 -0400 From: kmeade@ids2.idsonline.com (The Meades) NOTES : Yields 24 Crisp
How Do You Cook Benne Seed Crisps?
If you know another way to cook Benne Seed Crisps please make a comment in the form below to help other free recipe users make the best of this free recipie.