Free Recipe Bernaise Sauce 2

Recipe Type: Free Sauce Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Bernaise Sauce 2 Recipe

1/4 c Vinegar
1/4 c White wine
1 ts Tarragon, dry
1 tb Scallion, minced
1/2 c Butter, melted
3 Egg yolks
1/2 ts Salt
1/4 ts Pepper

Bernaise Sauce 2 Preparation

Serve with beef or fish, yield 1 1/2 cups (6 tbls per serving). Combine vinegar, wine, pepper, scallions and tarragon in saucepan. Cook over low heat until reduced to half, about 8 minutes.Strain mixture into top of double boiler. With wire wisk or rotary beater,beat in beaten egg yolks and salt. Cook over hot water until thickened.Beat in butter 1-tbl at a time. Stir over heat till creamy, about 1 minute. Serve hot over beef or fish fillets. From Gemini’s MASSIVE MealMaster collection at

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