Free Recipe Berry Bavarian Pie

Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 6

Ingredients for Berry Bavarian Pie Recipe

1 Package; (4-serving size)
; strawberry gelatin
1-1/3 c Boiling water
1 Lemon; Juice of
1/4 c Seedless raspberry jam
8 oz Frozen whipped topping;
-thawed
One 9-inch prepared
-chocolate-flavored
; pie crust

Berry Bavarian Pie Preparation

In a large bowl, combine the gelatin, water, and lemon juice; mix until the gelatin is dissolved. Cover and chill until slightly thickened, but not firm, about 2 hours. With an electric beater on medium speed, beat for about 30 seconds or until broken apart. Add the raspberry preserves and whipped topping and continue beating for 2 to 3 minutes, or until thoroughly combined. Pour into the pie crust, then cover and chill until firm, at least 4 hours. NOTE: Top with additional whipped topping and fresh raspberries, strawberries, or blueberries, if desired. You can even top it with candy-coated chocolate candies or maraschino cherries. BUSTED BY MEG ANTCZAK 1/21/98 Recipe by: MR FOOD Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan 22, 1998

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