Free Recipe Best: Easy Chocolate Raspberry Mousse

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Best: Easy Chocolate Raspberry Mousse Recipe

6 oz Semisweet chocolate, chopped
-or bittersweet
1/3 c Fresh raspberries, packed
-or thawed
3/4 c Whipping cream
Icing sugar

Best: Easy Chocolate Raspberry Mousse Preparation

In top of double boiler over hot (not boiling) water, melt chocolate; transfer to large bowl and let cool completely. Stirring occasionally. In food processor, pure raspberries; press through fine mesh sieve to make about 1/4 cup pure. Stir into cooled chocolate. In bowl, whip cream; whisk one-quarter into chocolate mixture. Fold in remaining whipped cream. Lightly grease and line bottom of four 1/2-cup ramekins or custard cups, or one 2-cup pt mould, with parchment-paper rounds. Spoon in mousse. Cover and refrigerate for about 2 hours or until firm. [Mousse can be refrigerated for up to 2 days.] Turn mousse out onto dessert plates; remove paper and dust lightly with icing sugar. For classy presentation, add a few fresh or barely thawed unsweetened berries and whipped cream mixture with yogurt, or a sauce made from pured strained raspberries, sweetened if you wish. Source: Canadian Living magazine, Apr 95 Presented in article by Elizabeth Baird: Only The Best Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

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