Free Recipe Bianco Mangiare

Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Bianco Mangiare Recipe

1 9-in sponge cake
1/2 c Sugar
1/3 c Cornstarch
1 Quart milk
1 ts Vanilla extract
1 ts Cinnamon
1 c Chocolate sprinkles
1 c Chopped pecans
1/2 c Maraschino cherries,
Chopped
Chocolate sauce-optional

Bianco Mangiare Preparation

WILSON AVENUE, ST. LOUIS TIME INCLUDES SPONGE CAKE 1. Cut cake into 1/2 in. slices. Place 1 layer in the bottom of a 9 in. cake pan. Set aside. 2. Combine sugar and cornstarch in a saucepan. Set over medium heat. Add milk gradually and cook, stirring, until mixture comes to a boil and thickens. Remove from heat. Stir in vanilla and cinnamon. 3. Pour half the pudding over the sliced cake. Scatter over this half the chocolate and half the pecans. 4. Add another layer of cake, then rest of pudding and remaining chocolate and pecans. Top with cherries. Refrigerate. 5. Serve cold on chilled plates with chocolate sauce, if desired. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini

How Do You Cook Bianco Mangiare?

If you know another way to cook Bianco Mangiare please make a comment in the form below to help other free recipe users make the best of this free recipie.