Free Recipe Biersuppe (Beer Soup)

Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4

Ingredients for Biersuppe (Beer Soup) Recipe

1 1/2 tb (heaping) flour
Sugar to taste
50 g Butter (3 1/2 Tbsp)
2 Egg yolk
1 l Beer
1/8 l Milk (1/2 cup plus 1/2 Tbsp)
1 sm Piece of cinnamon
Toasted white [French] bread

Biersuppe (Beer Soup) Preparation

From grandmother’s more thrifty times; rarely encountered today. Brown the flour in the butter, then add beer. Add cinnamon and sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread. Serves 4. From: D’SCHWAEBISCH’ KUCHE’ by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

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