Free Recipe Bill Blass Meatloaf
Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bill Blass Meatloaf Recipe
1 c Chopped celery
1 Onion; chopped
3 tb Butter
2 lb Ground beef sirloin
1/2 lb Ground veal
1/2 lb Ground pork
1/2 c Chopped fresh parsley
1/3 c Sour cream
1/2 c Soft bread crumbs
1 pn Dried thyme
1 pn Dried marjoram
Salt + freshly ground pepper
-to taste
1 Egg
1 tb Worcestshire sauce
1-1/2 c Heinz chili sauce
3 sl Bacon
Bill Blass Meatloaf Preparation
Date: Sun, 23 Jun 1996 00:13:48 -0700 From: Diane Dowiot <dowiot19@MAIL.IDT.NET> From: Molly O’Neill’s New York Cookbook 1. Preheat oven to 350. Oil an 8 x 4 inch loaf pan. 2. In a heavy skillet over medium heat, saute the celery and onion in the butter until soft. Remove from the heat and set aside to cool for 5 minutes. 3. Add the meats, parsley, sour cream, bread crumbs, thyme, marjoram, and salt and pepper to the skillet. Whisk the egg with the Worcestshire sauce and add to the mixture. Using a wooden spoon or your hands, combine the mixture and mold into a loaf shape. 4. Place the meat loaf in the prepared loaf pan. Top with the chili sauce and bacon slices. Place in the oven on a jelly roll pan to catch any drips. Bake until cooked through and nicely browned, 1 hour. Serves 6-8. EAT-L DIGEST 22 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen’s MM Recipe Archive, .
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