Free Recipe Bing Cherry Jam

Recipe Type: Free Misc Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1

Ingredients for Bing Cherry Jam Recipe

4 c Pitted; chopped bing
-cherries
1 pk Powdered pectin
1/4 c Lemon juice
1/4 c Almond liqueur
1/4 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground cloves
4-1/2 c Sugar

Bing Cherry Jam Preparation

(from Ball Blue Book) Place all ingredients, except the sugar, into a 4-6 quart (3800-5200 ml) kettle, bring the mixture to a boil that cannot be stirred down. Immediately add the sugar. Bring the mixture to a boil and continue boiling for 2 minutes. Skim mixture. Pour hot jam immediately into hot jars, leaving 1/4 inch ( 6 mm) head space. Adjust caps. Process 10 minutes in a boiling water bath canner. Yield 5 or 6 half-pint jars (1200-1400 ml). Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec 1, 1997

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