Free Recipe Black Angus Baked Potato Soup

Recipe Type: Free Soup Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 10

Ingredients for Black Angus Baked Potato Soup Recipe

4 lg Baking potatoes
2/3 c Butter or margarine
2/3 c Flour
6 c Milk
3/4 ts Salt
1/2 ts Black pepper
1/2 ts White pepper
4 Green onions; chopped and
12 sl Bacon; cooked and crumbled
1-1/4 c Cheddar cheese; shredded and
8 oz Sour cream

Black Angus Baked Potato Soup Preparation

Wash, dry and prick potatoes with fork. Bake in 400-degree oven for 1 hour or until done. Let cool. Cut into half lengthwise and scoop out pulp; set aside. Use skins for something else, such as stuffed potato skins. Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk, cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add potato pulp, salt, pepper, 2 Tbs. green onion, half the bacon and 1 cup cheese. Cook until thoroughly heated. Stir in sour cream. Add extra milk if necessary for desired consistency. Serve with remaining green onions, bacon and cheese. Posted to MM-Recipes Digest V4 #20 by Country Gourmet <> on 5 Sep 1997 09:25:59 -0500 Posted to TNT Recipes by (Sue Crocker) on Feb 7, 1998. Recipe by: Black Angus Restaurant Posted to EAT-L Digest by JoAnn <joannr@PCLINK.COM> on Apr 9, 1998

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