Free Recipe Black-Eyed Pea Fritters
Recipe Type: Free Appetizer Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 20
Ingredients for Black-Eyed Pea Fritters Recipe
1/2 lb Black-eyed peas, soaked
4 Garlic cloves, crushed
2 ts Salt
1 ts Black pepper
4 tb Water
Oil for frying
Lime juice to taste
Black-Eyed Pea Fritters Preparation
When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse. In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree. Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown. Repeat till all the batter has been fried in this way. Keep in oven to keep hot. Serve piping hot, sprinkled with salt & lime juice. Randelman & Schwartz, Memories of a Cuban Kitchen From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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