Free Recipe Black Eyed Peas
Recipe Type: Free Vegetable Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 8
Ingredients for Black Eyed Peas Recipe
1 lb Black-eyed peas
3 Onions; chopped
1 tb Salt
2 Bay leaves
1 Garlic clove; halved
3 tb Vinegar
1/2 c Bacon drippings; or veg. oil
1 ts Salt
3 Garlic cloves; crushed
Black pepper; to taste
3 Green peppers; chopped
Black Eyed Peas Preparation
Pick over peas; wash thoroughly. Place in a heavy saucepan and cover with water; soak overnight. Drain peas, and place in a heavy saucepan; cover with fresh boiling water. Add 1 T. salt and garlic halves; cover and simmer 3 hours, adding boiling water as needed. Just before serving, heat bacon drippings in skillet; add crushed garlic, green pepper, onion, and bay leaves. Cook until vegetables are soft. Stir in vinegar, 1 t. salt and black pepper. Spoon into cooked peas; mix well.
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