Free Recipe Black Walnut Cake with Creamy Icing
Recipe Type: Free Cake Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Black Walnut Cake with Creamy Icing Recipe
2/3 c Shortening
2 Eggs
2-1/2 c Flour
2 ts Soda
1 ts Black walnut flavoring
2 tb Water
2-1/3 c Confectioners sugar
1 Egg
1 ts Vanilla
2 c Sugar
2 c Buttermilk
1/2 ts Salt
1 ts Vanilla
1 c Black walnuts; chopped
4 tb Sugar
1/4 ts Salt
1/3 c Shortening
Black Walnut Cake with Creamy Icing Preparation
Cream 2/3 c shortening and 2 c sugar. Add 2 eggs; one at a time.; beating well after each one. Add half the buttermilk;. flour and soda. Beat well. Add the other half plus the salt; vanilla and black walnut flavoring. Beat. Stir in chopped nuts. =14 Pour into greased; 9×13 inch pan and bake at 250 degrees for 35 to 40 minutes or until done. When cool ice with Creamy Icing=14 Creamy Icing: Boil water and 4 T sugar together in a pan for 2 to 3 minutes. Let cool. Mix confectioners sugar; salt and egg. Pour sugar-water syrup in and beat smooth. Add shortening and vanilla LAST (this is important). Beat until creamy. More confectioners sugar may be needed. Ice cake. Posted to MM-Recipes Digest V4 #254 by BobbieB1@aol.com on Sep 23, 1997
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