Free Recipe Blackberry-Lemon Pudding Cake

Recipe Type: Free Desserts Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 5

Ingredients for Blackberry-Lemon Pudding Cake Recipe

1/4 c All-Purpose Flour
2/3 c Granulated Sugar
1/8 ts Salt
1/8 ts Ground Nutmeg
1 c Low-Fat Buttermilk
1 ts Grated Lemon Rind
c Fresh Lemon Juice
2 tb Stick Margarine Or Butter;
2 lg Egg Yolk
3 lg Egg Whites; Room Temperature
1/4 c Granulated Sugar
1-1/2 c Blackberries; Blueberries Or
Cooking Spray
3/4 ts Powdered Sugar

Blackberry-Lemon Pudding Cake Preparation

Preheat oven to 350. Lightly sppon flour into a dry measuring cup; level with a knife. Combine flour, 2/3 cup granulated sugar, salt, and nutmeg into a large bowl; add buttermilk, lemon rind, juice, margarine, and egg yolks, stirring with a whisk until smooth. Beat egg whites at high speed of a mixer until foamy. Add 1/4 cup granulated sugar, 1 tbsp. at a time, beating until stiff peaks form. Gently stir one-fourth of egg white mixture into buttermilk mixture; gently fold in remaining egg white mixture . Fold in blackberries. Pour batter into an 8-inch square baking pan coated with cooking spray. Place in a larger baking pan; add hot water in larger pan to depth of 1 inch. Bake at 350 for 35 minutes or until cake springs back when touched lightly in center. Sprinkle with powdered sugar. Serve warm. Recipe by: Cooking Light, Jan/Feb 98, pg. 82 Posted to recipelu-digest by Jill Proehl <> on Feb 27, 1998

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