Free Recipe Blackened Fish Fillets
Recipe Type: Free Fish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 6
Ingredients for Blackened Fish Fillets Recipe
2 lb Fish fillets; 1/2 to 3/4
-thick
3/4 c Butter
1 tb Paprika
3/4 ts Cayenne pepper
1 ts Salt
1/2 ts Black pepper
1/2 ts White pepper
1 ts Onion powder
1 ts Garlic powder
1/2 ts Dried thyme
1/2 ts Dried oregano
1 ds Cumin
Blackened Fish Fillets Preparation
1. Mix dry ingredients on large plate. 2. Melt butter in heavy skillet (do not use lightweight or non-stick skillet). Pour off all but 3 tablespoons into 9 x 12 x 1 pan. 3. TURN ON HOOD VENT and turn heat to high. 4. Dip each fillet in melted butter (in the 9 x 12 pan) and then dip in the dry ingredients, patting the fillets by hand. 5. Cook fish on each side for 2 to 3 minutes, being careful when turning them over. The fish will look charred — blackened — and there may be some smoke, but not an excessive amount. The blackening forms a spicy, crunchy coating, sealing in moisture and flavor. NOTES : Use any type of fish you prefer — swordfish, redfish, whitefish, tuna, etc. Recipe by: Elizabeth Powell Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Feb 19, 1998
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