Free Recipe Blackeyed Pea-Tomato Salsa
Recipe Type: Free Dip Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 14
Ingredients for Blackeyed Pea-Tomato Salsa Recipe
Vegetable cooking spray
1 c Onion; chopped
1/2 c Canadian bacon; chopped
2 Cloves garlic; minced
1/4 ts Cumin powder
1/4 ts Ground pepper
1 cn (15-oz) blackeyed peas;
-canned; drained
1 cn (14.5-oz) tomatoes; canned,
-undrained; chopped
1/3 c Fresh cilantro; chopped
1 tb Jalapeno; minced
Blackeyed Pea-Tomato Salsa Preparation
From: smiler@gnn.com (Scott Miller) Date: Sat, 20 Apr 1996 00:17:13 Recipe By: Cooking Light Magazine Nov/Dec 1994 1. Spray a large skillet with the cooking spray and saute the onion, Canadian bacon, and garlic for 5 minutes. 2. Stir in the cumin, pepper, peas, and tomatos and bring mixture to a boil. 3. Remove from heat, add remaining ingredients, and chill for 1 to 8 hours before serving. NOTES : Best served at room temperature. Serve with Italian bread or tortilla chips. Serving size listed in magazine is 1/4 cup MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #51 From the MasterCook recipe list. Downloaded from Glen’s MM Recipe Archive, .
How Do You Cook Blackeyed Pea-Tomato Salsa?
If you know another way to cook Blackeyed Pea-Tomato Salsa please make a comment in the form below to help other free recipe users make the best of this free recipie.