Free Recipe Blarney Stone-Kissed Cookies
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1
Ingredients for Blarney Stone-Kissed Cookies Recipe
1 c (2 sticks) butter or
-margarine; softened
1 c Sugar
1 Egg
1 ts Vanilla extract
1-3/4 c All-purpose flour
1/2 c HERSHEY S Cocoa
1-1/2 ts Baking powder
1/2 ts Salt
QUICK COOKIE GLAZE; (recipe
-follows)
HERSHEY S KISSES Milk
-Chocolates
Blarney Stone-Kissed Cookies Preparation
1. In large bowl, beat butter, sugar, egg and vanilla until well blended. Stir together flour, cocoa, baking powder and salt; gradually add to butter mixture, beating until well blended. Divide dough in half; place each half on separate sheet of wax paper. 2. With hands, shape each half into log with squared sides, about 7 inches long and 2-1/4 inches wide. Wrap each log in wax paper or plastic wrap. Refrigerate until firm, at least 8 hours. 3. Heat oven to 325°F. Cut logs into 3/8-inch thick slices. Place onto ungreased cookie sheet. Bake 15 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Remove wrappers from chocolate pieces. 4. Prepare QUICK COOKIE GLAZE; drizzle over top of cookies. Immediately place a chocolate piece on each cookie. About 3 dozen cookies. QUICK COOKIE GLAZE: In small bowl, stir together 3/4 cup powdered sugar, 3 to 4 teaspoons milk, 1/4 teaspoon vanilla extract and 3 or 4 drops green food color, if desired, until of drizzling consistency. Posted to EAT-L Digest by Maria Ilagan <maria@DOTCOM.BC.CA> on Mar 14, 1998
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