Free Recipe Blond Brownies

Recipe Type: Free Diabetic Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 32

Ingredients for Blond Brownies Recipe

8 oz (1)pkg white cake mix;
2 Eggs;
2 tb Granulated brown sugar;
2 tb Water
1/4 c Mints chocolate chips;
1/4 c Peanut butter chips;

Blond Brownies Preparation

Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing bowl. Beat in medium speed until well blended and thickened. Fold in chips. Pour batter into two, greased and papered 8-in pans. Bake at 375 degrees for 12 to 15 minutes or unitl brownies test done. Cut into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + 1/2 FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56; Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy O’Brion and her Meal Master. File

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