Free Recipe Blue Cheese Stuffed Mushrooms
Recipe Type: Free Appetizer Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 20
Ingredients for Blue Cheese Stuffed Mushrooms Recipe
20 lg Fresh mushrooms
2 tb Butter or margarine
1/4 c Finely chopped red pepper
1/2 c Heavy cream
1/3 c Crumbled blue cheese
1-1/2 c Cooked rice
1 tb Minced fresh basil
1/8 ts Ground white pepper
Blue Cheese Stuffed Mushrooms Preparation
Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels. Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook until melted. Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan. Cover and bake at 350 F for 10 minutes or until tender. Drain on paper towels. Garnish stuffed mushrooms with basil. Source: Seasonal Inspirations for Rice Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usarice.zip
How Do You Cook Blue Cheese Stuffed Mushrooms?
If you know another way to cook Blue Cheese Stuffed Mushrooms please make a comment in the form below to help other free recipe users make the best of this free recipie.