Free Recipe Blue Cheese Walnut Souffle
Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 4
Ingredients for Blue Cheese Walnut Souffle Recipe
Bread crumbs for coating
Ramekins
2 oz Maytag Blue cheese
4 Eggs, separated
1 tb Finely ground walnuts
4 Ounces, fresh white bread,
Cut in 1/2-inch cubes
Salt and pepper
Garnish:
Walnuts
1 tb Olive oil
1 tb Chiffonade of mint
Cracked black pepper
Blue Cheese Walnut Souffle Preparation
Preheat oven to 375 degrees. Butter the interior of 4 ramekins and lightly coat the entire surface with the bread crumbs, making sure the crumbs adhere to the rim. In a small bowl, whisk the egg yolks, cheese, and walnuts to combine. Fold in the bread cubes: coat thoroughly. Allow to sit for 5 minutes. Whip the egg whites until stiff peaks form. Using your whisk, fold in 1/2 of the egg whites, mix to incorporate. Season highly. Using a rubber spatula, fold in the remaining egg white. Divide the mixture between the 4 prepared ramekins. Make sure to fill them up all the way, but do not touch the rims with any of the mixture. Place the ramekins on a baking sheet, and carefully place in the center of the oven. Bake for 15 minutes. While the souffles are baking, decorate your plates with walnuts, drizzle of oil, mint, and a sprinkle of pepper. Remove the souffles from the oven and serve immediately. Yield: 4 servings ESSENCE OF EMERIL SHOW #EE2249 Posted to MM-Recipes Digest by muddy@ibm.net on May 27, 1998
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