Free Recipe Blue Fettuccine
Recipe Type: Free Pasta Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 4
Ingredients for Blue Fettuccine Recipe
4 oz Danish blue cheese or 8 oz.
Danish blue Castello cheese,
Chilled
1/4 c Marinated, dried tomatoes
8 oz Green fettuccine or spinach
Egg noodles
2 tb Minced shallots
1 Garlic clove, minced
2 tb Dry white wine
1-1/2 ts Finely chopped fresh basil,
Or-1/2 tsp. dried basil
1/4 c Chopped fresh parsley
Blue Fettuccine Preparation
On waxed paper, divide cheese into 10 – 12 pieces; set aside. Drain oil from marinated tomatoes, reserving 1 tablespoon. Cut tomatoes into thin strips and reserve. Prepare fettuccine according to package directions until al dente; drain and return to pot. Meanwhile, in small skillet over medium heat, heat reserved oil; add shallots and garlic. Saute until shallots are limp but not brown. Add wine, basil and reserved tomatoes. Heat through and keep hot. Add mixture to pasta; toss. Add cheese and parsley; toss again to melt cheese. Serve immediately on heated plates. Typed in MMFormat by Cindy Hartlin. Source: Woman’s Day Meals in Minutes. Posted to MM-Recipes Digest V3 #246 Date: Mon, 09 Sep 1996 13:24:02 -0400 From: Cindy J Hartlin <cjhartlin@accent.net>
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