Free Recipe Blueberry Buckle
Recipe Type: Free Bar Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 6
Ingredients for Blueberry Buckle Recipe
1/2 c Soft margarine
1 c Sugar
1 Egg
1/2 ts Vanilla
1-1/3 c Flour
1 ts Baking powder
1/4 ts Salt
1/3 c 1% low-fat milk
2 c Fresh blueberries, or frozen
1/2 ts Ground cardamon, or more
1/4 ts Nutmeg
Blueberry Buckle Preparation
Preheat oven to 375 degrees. Cream half of margarine and half of sugar. Beat in egg and vanilla. Combine 1 cup flour, baking powder and salt. Add alternately with milk to creamed mixture. starting and ending with dry ingredients. Pour into a greased 9 square baking dish. Yop with blueberries. Combine remaining sugar, flour, cardamon and nutmeg. Using a pastry blender, cut in remaining margarine until the texture of cornmeal. Sprinkle over blueberries. Bake 40-45 mins. Cool slightly before serving. Good served with ice cream. The cardamon gives this a really good and unusal taste. Source-The new york Times Large print Cookbook Formatted for Mastercook by Carol Floyd–c.floyd@arnprior.com NOTES : The cardamon gives this a really good and unusal taste. Recipe by: New York Times Large Type Cookbook Posted to MC-Recipe Digest V1 #654 by Bob & Carol Floyd <c.floyd@arnprior.com> on Jul 02, 1997
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1 responses to Blueberry Buckle Recipe
I am a high school Biology teacher and my students are currently working to compile an anti-angiogenic cook book that will be published and available for sale, but not for profit. The cost will cover the cost to make the book and a few extra dollars which will be donated to the American Cancer Society. I would like to ask permission to use your blueberry buckle recipe.
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