Free Recipe Blueberry Buttermilk Soup

Recipe Type: Free Fruit Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 5

Ingredients for Blueberry Buttermilk Soup Recipe

2 c Blueberries; washed
1-1/2 c Water
1/2 c Sugar
1/2 ts Grated orange rind
2 tb Orange juice
2 c Buttermilk
1 Thin orange slices

Blueberry Buttermilk Soup Preparation

Set aside a few blueberries for garnish. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve or puree till smooth in a blender. Stir in buttermilk. Chill until icy cold. Over each serving float orange slice topped with a few blueberries. Makes 5 or 6 servings. Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29 Formatted for MasterCook by Mardi Desjardins, July 14, 1997 Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins <amdesjar@mb.sympatico.ca> on Jul 15, 1997

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