Free Recipe Blushing Tomato Bread – Pk
Recipe Type: Free Bread Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 8
Ingredients for Blushing Tomato Bread – Pk Recipe
1/2 c Warm Water
1/4 c Sugar
1 ts Sugar
1/4 ts Ground Ginger
2 pk Active Dry Yeast
1-1/2 c Tomato Juice; warmed
6 c Unsifted Flour
1/4 c Butter; softened
1 ts Salt
Blushing Tomato Bread – Pk Preparation
In small bowl, combine water, 1 Tsp. sugar, ginger and yeast. Let stand until bubbly. In large bowl, combine tomato juice, 1/4 cup sugar and 2 cups flour. Add yeast mixture; beat well. Stir in butter and salt. Add 3 cups flour; stir until thoroughly blended. Stir in remaining flour. Turn dough onto well-floured board; knead until smooth and satiny. Return dough to bowl; brush top with butter. Cover and let rise 30 to 40 minutes, or until doubled. Punch down; divide in half. Shape into two 14 loaves. Place on greased baking sheets. Cut diagonal slashes on top. Brush with butter; cover and let rise again until doubled. Preheat oven to 350 degrees. Bake 40 to 50 minutes, or until lightly browned. Transfer loaves to wire racks. Cool Makes 2 loaves bread. NOTES : Dough can be baked in 2 greased 9×5 inch loaf pans. To freeze, wrap cool loaves tightly in aluminum foil; seal. Reheat wrapped loaves at 350 degrees about 30 minutes. Posted to MC-Recipe Digest V1 #939 by abprice@wf.net <abprice@wf.net> on Dec 2, 1997
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