Free Recipe B/m-Eggnog Bread
Recipe Type: Free Bread Machine Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 16
Ingredients for B/m-Eggnog Bread Recipe
-LISA CRAWLEY (TSPN00B)
2 tb Sugar
1 pk Active dry yeast
2-1/2 c All-purpose flour
2 tb Butter
1 ts Salt
1/4 ts Nutmeg
3/4 c Eggnog; at room temp.*
B/m-Eggnog Bread Preparation
I adapted a recipe from my food processor bread book for my b/m for the eggnog bread which you read about. Here is what I did; you may need to make adaptations for whatever type of b/m you have. Play with it, if it looks too sticky, add flour (1 tbsp. at a time.) If too dry, add liquid, also one tbsp. at a time. Then let her rip!!!!!!!! * Maybe as little as 1/2 c; (I took the chill off of it in the microwave) Place ingred. in the B/M according to your manufacturers’ directions. Then adjust by adding flour or liquid as needed This made a real moist, light lg. loaf. It rose to the top of my breadmaker. I used the SWEET BREAD cycle and turned the lightness or darkness button slightly lighter than the center mark (I have a Welbilt). Let me know your results, we sure enjoyed it! FROM: LISA CRAWLEY (TSPN00B) Posted to MM-Recipes Digest V4 #132 by dtennant@spectra.net <dtennant@spectra.net> on May 12, 1997
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