Free Recipe Bobbie Jean s Bay Scallops

Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8

Ingredients for Bobbie Jean s Bay Scallops Recipe

8 oz White mushrooms; sliced
2 tb Unsalted butter
1 c Dry wine or dry vermouth
1 lb Bay scallops
1/2 c Milk; low-fat
1 tb Flour
1 tb Fresh tarragon
1 lb Shrimp; cleaned and steamed
2 tb Pernod
8 Whole puff pastry shells

Bobbie Jean s Bay Scallops Preparation

Melt 1 tablespoon of butter in a nonstick skillet. Add mushrooms. Cook for 2 minutes. Add half the wine, cover and cook for 5 minutes. Reserve. Cook scallops in 1/4 cup wine 1 to 2 minutes. Reserve. Melt remaining butter, add flour. Gradually add milk and 1/4 cup wine. Stir until slightly thick. Add tarragon, shrimp, scallops, and Pernod. Heat through and serve in pastry shells. Recipe by: SKOPE Member Bobbie Jean Posted to recipelu-digest Volume 01 Number 523 by Valerie Whittle <catspaw@inetnow.net> on Jan 14, 1998

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