Free Recipe Boiled Peanuts

Recipe Type: Free Appetizer Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 16

Ingredients for Boiled Peanuts Recipe

1 lb Raw unshelled peanuts
1-1/2 Whole Bat Kok (chinese star
4 qt Water
1/2 -(up to)
1 c Hawaiian salt (depends on
-amount of saltiness

Boiled Peanuts Preparation

Rinse peanuts until water is clear. Combine the peanuts with Hawaiian salt and 4 quarts water in an 8-quart pressure cooker. Let soak overnight. Add the bat kok, then cover the pressure cooker. Bring pressure up to 15 pounds and cook for 1 hour, keeping pressure constant at 15 pounds. Release pressure according to manufacturer’s directions. Let soak for 30 minutes more. Drain water. To cook without pressure cooker: Soak peanuts and cook with bat kok for 3 hours, simmering gently. If more water is needed, add more accordingly to keep the peanuts wet. Note: If peanuts are too salty, drain salted water and rinse with fresh water. TIME INCLUDES SOAKING OVERNIGHT From a book of my mother’s (Judy Hosey) titled <Senator Richard Matsuura’s Favorite Recipes>, mostly Japanese and Hawaiian. Downloaded from Glen’s MM Recipe Archive, .

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