Free Recipe Boston Chicken s Macaroni and Cheese

Recipe Type: Free Pasta Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Boston Chicken s Macaroni and Cheese Recipe

3 c Dry spiral-shaped pasta;
-cook al dente —
Rain
2/3 c Milk (2% or regular)
1 lb Velveeta cheese; light or
Cubed small
1/4 ts Dry mustard powder
1/2 ts Ground turmeric
Salt and pepper to taste

Boston Chicken s Macaroni and Cheese Preparation

Place into top of double boiler over gently simmering water milk, cheese, mustard powderm turmeric, salt and pepper in that order. Stir with whisk occasionally until melted and smooth. Stir pasta into hot cheese mixture and keep hot until serving time over hot water, up to an hour. (If it begins to thicken up too much, dilute with a little milk). Never put into oven or over direct heat as it will scorch and change the texture to a sticky mess. 6-8 side servings or 4 main-dish servings. Source Gloria Pitzer. Posted to EAT-L Digest 26 Sep 96 Date: Thu, 26 Sep 1996 18:59:30 -0400 From: Simps <c.simpson@WORLDNET.ATT.NET>

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