Free Recipe Boudin Balls

Recipe Type: Free Meat Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12

Ingredients for Boudin Balls Recipe

2 lb Boudin
2 Eggs; beaten
Bread crumbs seasoned with
-salt and cayenne
Fresh chiles; approx. one
-per ball (variable)
Oil for frying

Boudin Balls Preparation

Date: Wed, 20 Mar 1996 14:07:39 -0600 From: Yields about 4 dozen. Remove boudin from casing; mix in fresh chiles. Shape mixture into balls about the size of a golf ball or smaller. Dip in beaten egg mixture and then into seasoned bread crumbs. I like to either use a large bowl with the bread crumbs in it and tossing 10 balls in it at a time and tossing to coat. [best to coat only as many balls as you can fry at one time; seasoning gets soggy if allowed to sit]. Or, put bread crumbs in a large plastic bag, add balls, and shake . Heat approx 1 1/2 inch of oil in a large, heavy bottomed (cast iron is excellent) skillet. Deep fat fry balls at 375 degrees (temp may be lowered, but no lower than 345 degrees) until golden brown; drain on paper towels. Adapted from CAJUN CUISINE (Beau Bayou Publishing Co., 1985) CHILE-HEADS DIGEST V2 #272 From the Chile-Heads recipe list. Downloaded from Glen’s MM Recipe Archive, .

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