Free Recipe Bouillabaisse #3
Recipe Type: Free Stew Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Bouillabaisse #3 Recipe
1 1/2 lb Mussels, cut in pieces
2 Stalks celery, sliced
1 c White wine
1 ts Grated nutmeg
1 1/2 lb Sole, cut in 1 pieces
1 ts Basil
1 1/2 lb Snapper, cut in 1 pieces
1 ts Thyme
2 ts Ground saffron
1 Bay leaf
4 tb + 2 tsp butter
2 tb Soy sauce
5 Garlic cloves, crushed
2 qt Water
2 Onions, sliced
12 Slices french bread
1 Carrot, sliced
Bouillabaisse #3 Preparation
Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside. Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.
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