Free Recipe Bourbon Chicken W/gravy
Recipe Type: Free Chicken Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 4
Ingredients for Bourbon Chicken W/gravy Recipe
1/4 c Butter or margarine
4 lb Chicken pieces; skin
3/4 c Bourbon; divided
1 md Onion; chop fine
2 tb Dried parsley flakes
1 ts Dried thyme
1/2 ts Salt
1/8 ts Pepper
1/4 c Whipping cream
Bourbon Chicken W/gravy Preparation
Melt butter in a large, heavy skillet over medium heat; add chicken and brown on all sides. Add 1/4 c bourbon. Carefully ignite bourbon with a long match and let burn until flames die. Add onion and next 4 ingredients. Stir in remaining 1/2 c bourbon, stirring until blended. Bring to a boil; cover, reduce heat and simmer 30 minutes or until chicken is done. Remove to serving plate, reserving liquid in skillet. Add whipping cream to skillet; bring to a boil, stirring constantly. Cook over medium heat until thickened. Serve with chicken. Posted to MM-Recipes Digest V4 #245 by Jack Elvis <jackelvis@moonlink.net> on Sep 14, 1997
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