Free Recipe Bourbon Chocolate Mousse
Recipe Type: Free Desserts Recipes
Recipe Preparation: chill
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bourbon Chocolate Mousse Recipe
1/4 c Bourbon
1/4 c Sugar
8 oz Semi sweet chocolate
2 Egg whites
1 c Whipping cream.
Bourbon Chocolate Mousse Preparation
Put sugar and bourbon in a small pan, over very low heat. Stir until sugar is dissolved. Throw in the broken up chocolate. Let sit until all melted, then stir carefully until smooth. Pour in a couple of tablespoons of the cream. Stir. Cool to room temperature. Beat the egg whites until stiff. Fold in chocolate mixture. Beat cream until stiff, fold in chocolate mixture. Spoon into serving glasses, top with a little grated chocolate, and chill for 3 or more hours. Sometimes I add more bourbon. Seems to work just fine. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
How Do You Cook Bourbon Chocolate Mousse?
If you know another way to cook Bourbon Chocolate Mousse please make a comment in the form below to help other free recipe users make the best of this free recipie.