Free Recipe Bourbon Sauce for Bread Pudding Souffle
Recipe Type: Free Desserts Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Bourbon Sauce for Bread Pudding Souffle Recipe
1 c Sugar
1 c Heavy cream
1 ds Cinnamon
1 tb Unsalted butter
1/2 ts Corn starch
1 tb Bourbon
1/4 c Additional water
Bourbon Sauce for Bread Pudding Souffle Preparation
Combine sugar, cream, cinnamon and butter. Bring to a boil. Add the corn starch mixed with 1/4 c water and cook, stirring until sauce is clear. Remove from heat and stir in whiskey. Serve beside Bread Pudding Souffle or spoon on top. Source: Floyd Bealer, Doug’s Restaurant, Slidell Posted to MM-Recipes Digest V4 #132 by novmom@juno.com (Angela Gilliland) on May 12, 1997
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