Free Recipe Braised Beef 2

Recipe Type: Free Meat Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 4

Ingredients for Braised Beef 2 Recipe

1 Scallion
1 ts Sugar
1/2 ts Salt
2 x Slice minced fresh gingeroot
2 lb Beef chuck
3 c Chicken stock
1/4 c Medium dry sherry
1 Clove garlic, minced
Dash pepper
2-1/2 tb Peanut oil
1/2 c Imported soy sauce

Braised Beef 2 Preparation

Cut green part of scallion into 2 pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat stock in saucepan and add to beef. Simmer covered 90 mins to 2 hours or until meat is tender. Slice meat and serve hot or cold. Reserve gravy for master sauce. Strain through cheesecloth when cool and refrigerate in a covered dish. Mrs. Thomas H. Morton From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

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