Free Recipe Braised Creamed Cabbage, Tianjin Style
Recipe Type: Free Chinese Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 1
Ingredients for Braised Creamed Cabbage, Tianjin Style Recipe
9 oz Hearts of white chinese
-cabbage
4 tb Vegetable oil
3 tb Scallions; chopped
1 ts Rice wine
7 oz High stock
3/4 ts Salt; or to taste
3-1/2 oz Milk
2 tb Cornstarch (cornflour)
-dissolved in
2 tb Water
1/4 ts Sesame oil
1/4 ts Msg
Braised Creamed Cabbage, Tianjin Style Preparation
1. Wash the cabbage and cut into 5 inch by 1/2 inch (13cm by 10mm) strips. Stack cabbage in a wok with the white parts on the bottom. Add water to barely cover and simmer until soft. Remove, drain, and set aside. 2. Heat the oil in a wok until the oil surface ripples. Add the scallions and stir-fry until fragrant. Add the rice wine, stock, and salt. Bring to a boil and cook for 30 seconds. Add the cabbage and bring back to a boil. Turn down the heat and simmer 1 minute. Stir in the milk and MSG. Add the cornstarch-water minute and cook, stirring, until thickened. Sprinkle with sesame oil, remove, and serve. Posted to recipelu-digest Volume 01 Number 233 by James and Susan Kirkland <kirkland@gj.net> on Nov 09, 1997
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