Free Recipe Braised Dried Oysters and Pork #2
Recipe Type: Free Seafood Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Braised Dried Oysters and Pork #2 Recipe
12 Dried oysters
4 Dried black mushroorns
1/4 lb Lean pork
1 c Bamboo shoots
1 Clove garlic
2 tb Oil
2 c Stock
2 ts Cornstarch
3 tb Water
1 ts Soy sauce
Salt and pepper
Braised Dried Oysters and Pork #2 Preparation
1. Separately soak dried oysters and dried mushrooms. 2. Cut pork in 1/4-inch slices. Slice bamboo shoots, soaked oysters and mushrooms. Crush garlic. 3. Heat oil. Add garlic. Stir-fry to brown; then discard. Add pork; stir-fry until it loses its pinkness. 4. Add sliced vegetables and oysters. Stir-fry 2 minutes more. 5. Add stock and bring to a boil; then simmer, covered, about 1 hour. 6. Blend cornstarch and cold water to a paste; then stir in to thicken. Transfer to a serving dish. Sprinkle with soy sauce; season lightly with salt and pepper, and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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