Braised Fennel with Mustard Greens Recipe

Free Recipe Braised Fennel with Mustard Greens

Recipe Type: Free Misc Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1

Ingredients for Braised Fennel with Mustard Greens Recipe

2 tb Olive oil
3 lb Fennel (3 large bulbs), tops
-removed and sliced
-crosswise into 1/4 -inch
-strips
1-1/2 ts Salt
1 ts Cracked black pepper
1/2 c White wine
1 bn Mustard greens, washed,
-stemmed, and julienned

Braised Fennel with Mustard Greens Preparation

In a large skillet, heat olive oil over low heat. Add the fennel, salt and pepper. Cook, stirring frequently, until the fennel is light brown around the edges and soft, 15 to 20 minutes. Pour in the wine. Turn up the heat and cook until the wine is evaporated, 8 to 10 minutes. Add the mustard greens and cook, stirring until wilted. Serve immediately. Posted to MC-Recipe Digest V1 #326 Recipe by: TOO HOT TAMALES SHOW #TH6106 From: Meg Antczak <meginny@frontiernet.net> Date: Mon, 2 Dec 1996 09:02:55 -0500

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