Braised Fragrant Pork Recipe

Free Recipe Braised Fragrant Pork

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Braised Fragrant Pork Recipe

1 Piece tangerine peel
2 lb Pork
2 Scallion stalks
2 Or
3 sl Fresh ginger root
2-1/2 tb Oil
1 c Sherry
1/2 c Soy sauce
1/2 ts Anise powder
1/2 Stick cinnamon
3 -(up to)
5 Cloves
1 ts Salt
1 c Water

Braised Fragrant Pork Preparation

1. Soak tangerine peel. 2. Cut pork in 1-inch cubes. Slice scallion and ginger root. 3. Heat oil to smoking in a heavy pan and brown pork quickly on all sides. 4. Add sherry, soy sauce, anise powder, cinnamon, cloves, salt and water. Bring to a boil. 5. Add tangerine peel, sliced scallion and ginger root. Then simmer, covered, until tender (about 1-1/2 hours), turning meat occasionally. NOTE: If water evaporates, add a small quantity of boiling water to prevent burning. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

How Do You Cook Braised Fragrant Pork?

If you know another way to cook Braised Fragrant Pork please make a comment in the form below to help other free recipe users make the best of this free recipie.