Free Recipe Braised Knuckles of Pork with Apples

Recipe Type: Free Meat Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Braised Knuckles of Pork with Apples Recipe

4 sm Pork knuckles
4 Onions, sliced
3 Carrots, sliced
315 ml Spoon (3 Tb.) vinegar
1 Bay leaf
1 Clove
25 g (1 oz.) German butter,
3 Cooking apples, peeled,
-cored & cut into thick
150 ml (1/4 pint) German apple
15 ml (1 Tb.) cranberry jelly

Braised Knuckles of Pork with Apples Preparation

Place the pork knuckles in a large saucepan w/ the onions, carrots, vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover & simmer very gently for 45 minutes. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat w/ butter & place in a large braising dish. Add the vegetables, herbs, apple slices & apple juice. Cover & bake at 180 celcius/ 350 F degrees/ Gas mark 4 for about 2 hours until the pork is very tender. Serve w/ the vegetables & a little of the cooking liquor ( which may mixed w/ cranberry jelly, reheated & poured over the meat), & potatoes dumplings & red cabbage. Braised Knuckle of Pork With Apples File

How Do You Cook Braised Knuckles of Pork with Apples?

If you know another way to cook Braised Knuckles of Pork with Apples please make a comment in the form below to help other free recipe users make the best of this free recipie.