Free Recipe Braised Marinated Pork

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Braised Marinated Pork Recipe

2 lb Pork
1 Scallion stalk
1 sl Fresh ginger root
1 Clove garlic
2 tb Soy sauce
1 tb Sherry
2-1/2 tb Oil
1 tb Sugar
5 tb Soy sauce
1 ds Pepper

Braised Marinated Pork Preparation

1. Cut pork in 4 equal parts. Cut scallion in 2-inch sections. 2. Mince ginger root and garlic; then combine with soy sauce and sherry. 3. Add mixture to pork and toss gently. Let stand 30 minutes, turning meat occasionally; then drain, discarding marinade. 4. Heat oil in a heavy pan. Add pork and brown quickly on all sides. 5. Add sugar, remaining soy sauce, pepper and scallion. Simmer, covered, until pork is done (about 45 minutes). Cut in 1-inch cubes and serve. NOTE: This dish can be made without water only if a very heavy pot is used. If pork shows signs of burning, however, add 1/4 cup boiling water. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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