Free Recipe Braised Pork W/chestnut,mushrooms,gingko
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Braised Pork W/chestnut,mushrooms,gingko Recipe
1 c Dried black mushrooms
1 c Chestnut meats
1 c Gingko nuts
2 lb Pork
1 c Water chestnuts
2 tb Oil
1 ts Salt
1 tb Soy sauce
3 c Stock
Braised Pork W/chestnut,mushrooms,gingko Preparation
1. Soak dried mushrooms. Shell and blanch chestnuts and ginkgo nuts (see HOW-TO SECTION ). 2. Cut pork in 1-inch cubes. Cut water chestnuts in half. 3. Heat oil in a heavy pan. Add salt, then pork and brown lightly on all sides. 4. Add soy sauce, turning meat constantly until soy evaporates (about 1 minute). 5. Add stock and heat; then mushrooms, ginkgo nuts, chestnuts and water chestnuts. Bring to a boil, then simmer, covered, until pork is tender (about 1-1/2 hours). VARIATION: In step 3, add after salt, 1 garlic clove, crushed, and brown lightly. In step 4, add (mixed with the soy sauce) 1 slice fresh ginger root, shredded; 1 tablespoon sherry and 1 teaspoon sugar. In step 5, add with mushrooms and nuts 1/4 pound dried bean curd sticks, broken in 2-inch lengths (soaked); 1 cup bamboo shoots, sliced diagonally; and 10 Chinese red dates. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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