Free Recipe Braised Porkballs with Lily Buds
Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Recipe Serves: 4
Ingredients for Braised Porkballs with Lily Buds Recipe
1/4 c Dried lily buds
1 lb Porkballs
2-1/2 tb Oil
1 tb Soy sauce
1/2 ts Salt
1 ts Sugar
2 c Water
Braised Porkballs with Lily Buds Preparation
1. Soak lily buds. 2. Prepare uncooked porkballs as in steps 1 and 2 of Basic Deep-fried Porkballs (see recipe). Heat oil and brown quickly on all sides. 3. Arrange soaked lily buds at the bottom of a heavy pan; top with porkballs. 4. Combine soy sauce, salt, sugar and water and add to pan. Bring to a boil, then simmer, covered, until done (about 15 minutes). Serve with porkballs arranged over lily buds. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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