Free Recipe Braised Soy Fish W/mushroom & Bamboo #1
Recipe Type: Free Fish Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6
Ingredients for Braised Soy Fish W/mushroom & Bamboo #1 Recipe
4 Or
5 Black mushrooms
1/3 c Bamboo shoots
1 Bunch scallions
2 tb Oil
1 (2-lb) fish
3/4 c Water
1 tb Brown sugar
5 tb Soy sauce
1 tb Sherry
Braised Soy Fish W/mushroom & Bamboo #1 Preparation
1. Soak dried mushrooms. 2. Slice bamboo shoots and soaked mushrooms. Cut scallions in 2-inch sections. 3. Heat oil. Add scallions, bamboo shoots and mushrooms. Stir-fry 1 to 2 minutes; then remove from pan. 4. Pick up steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe). 5. Return vegetables. Add water, sugar, soy sauce and sherry. Bring to a boil; then simmer, covered, 5 minutes. 6. Turn heat up to medium and baste fish until all but 1/2 cup of the sauce has evaporated. Serve at once with remaining sauce. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .
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