Braised Spareribs with Red Bean Cheese Recipe

Free Recipe Braised Spareribs with Red Bean Cheese

Recipe Type: Free Meat Recipes
Recipe Preparation: boil
Cooking Temperature:
Recipe Serves: 6

Ingredients for Braised Spareribs with Red Bean Cheese Recipe

2 lb Pork spareribs
1/2 Clove garlic
1 sl Fresh ginger root
1/4 c Scallion tops
2 tb Red bean cheese (see recipe)
1 ts Soy sauce
1/2 ts Sugar
1/2 ts Salt
2 tb Oil
1/2 c Water
1 tb Cornstarch
1/4 c Water

Braised Spareribs with Red Bean Cheese Preparation

1. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections. Mince garlic clove and ginger root. Cut scallion tops in 1-inch lengths. 2. Mash red bean cheese and combine with soy sauce, sugar and salt. 3. Heat oil in a heavy pan. Add minced garlic and ginger and stir-fry a few times. Add spareribs and stir-fry to coat with oil. Add red bean cheese mixture and stir-fry until ribs begin to brown. 4. Add water and heat quickly; then simmer, covered, until ribs are done (about 30 minutes). If liquid evaporates, add some boiling water to prevent burning. 5. Blend cornstarch and remaining cold water to a paste; then stir in to thicken. Sprinkle with scallion tops and serve. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen’s MM Recipe Archive, .

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