Free Recipe Brandy Cornish Hens
Recipe Type: Free Poultry Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 2
Ingredients for Brandy Cornish Hens Recipe
2 Cornish hens
1/3 c Fresh parsley; finely
-chopped
1/2 ts Salt
Pepper to taste
1/2 c Butter
1/2 c Red currant jelly
1/2 c Brandy
Brandy Cornish Hens Preparation
Rinse hens in cold water and pat dry. Combine parsley, salt, pepper and 1/4 cup butter. Mix well. Stuff cavity of hens with parsley mixture and secure well. Place hens in a 9×9 pan breast side up. Rub hens with 1/4 cup butter. Bake for 30 minutes at 375ΓΈ. In a small saucepan, combine jelly and brandy. Cook over low heat until jelly melts. Pour over hens and cook an additional 30 minutes. Baste frequently. Yield: 2 servings. MARIAN GOFF (MRS. ROBERT M.) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen’s MM Recipe Archive, .
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