Brantley Beach s Cranberry Salsa Recipe

Free Recipe Brantley Beach s Cranberry Salsa

Recipe Type: Free Misc Recipes
Recipe Preparation:
Cooking Temperature:
Recipe Serves: 12

Ingredients for Brantley Beach s Cranberry Salsa Recipe

2 c Dried cranberries; such as
-ocean spray cranberry
-raisins
16 oz Cranberry sauce; whole berry
16 oz Jellied cranberry sauce
4 Roma tomatoes; seeded and
-diced
1 Bell pepper; minced
1 Onion; minced
1 Stalk celery; minced
1 Jalapeno pepper; minced and
-seeded, optional
1 tb Chopped fresh cilantro

Brantley Beach s Cranberry Salsa Preparation

Blend all ingredients thoroughly and refrigerate for at least a day before serving. See: Brantley Beach’s Chicken Wings with Cranberry Salsa SOURCEs: Foods for Superbowl Sunday, by Food Editor Ann Burger, Post & Courier, Charleston SC, Wed-Jan-21-98, www.charleston.net/pub/entertain/food/ >mc-Busted by Pat Hanneman mc-PER SERVING: 202.4CAL, 0.3G fat (1.3% cff) INDEX: Charleston Basics Condiments Elf-mail Make-Ahead Notes: It’s this salsa that really sets Brantley’s Chicken Wings with Cranberry Salsa apart. Chef Brantley Beach is at the Sunset Grille at Edisto Island. The salsa is also good with other chicken dishes, duck and turkey. More than enough for 12 wings. Recipe by: Charleston Post & Courier 21-Jan-98 Posted to Digest eat-lf.v097.n023 by KitPATh <phannema@wizard.ucr.edu> on Jan 21, 1998

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