Free Recipe Brazilian Nut Crunch
Recipe Type: Free Candy Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 1
Ingredients for Brazilian Nut Crunch Recipe
2 c Sugar
1/4 ts Baking soda
1-1/2 c Ground brazil nuts
1 pk (6 oz) chocolate chips;
-melted to get 1/2 cup
Brazilian Nut Crunch Preparation
Grease baking sheet. In a heavy skillet, cook the sugar over low heat, stirring constantly until melted. Add soda, 1 cups of the nuts. Mix well. Turn onto a baking sheet immediately. With a rolling pin, roll the brittle until about 1/4 inch thick. Before the brittle is cool, mark into squares with a knife. When cold, spread with chocolate and sprinkle on the rest of the nuts. When chocolate is firm, break into pieces. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 221 by Diane Geary <diane@keyway.net> on Nov 8, 1997
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