Breadsticks 2 Recipe

Free Recipe Breadsticks 2

Recipe Type: Free Misc Recipes
Recipe Preparation: bake
Cooking Temperature:
Recipe Serves: 1

Ingredients for Breadsticks 2 Recipe

1 pk Dry yeast (or 1 cake
Compressed)
1 tb Honey
1 c Warm water
1-1/2 ts Salt
1 c Whole wheat flour
2 c White flour (as needed)
2 To 3 T dry minced onion
1 Egg white, lightly beaten
x Sesame or caraway seeds or
Coarse salt

Breadsticks 2 Preparation

Add yeast and honey to warm water in a large bowl. When it bubbles, add salt, whole wheat flour, onion, and enough white flour to make a soft dough. Knead till smooth and elastic. Let rise till doubled, about an hour. Punch down, and divide into 16 equal pieces. Roll each into a long bread- stick shape and place on a baking sheet sprayed with Pam (or the like). (You’ll need two large baking sheets to hold the breadsticks. Let rise till light, about 1/2 hour. Brush with egg white and sprinkle with seeds or coarse salt. Put a pan of hot water on the floor of your oven. (This helps make a crisp crust.) Bake in preheated 400F oven for about 20 minutes. If you make these in advance, reheat briefly in a hot oven before serving. You can add other herbs such as dill, parsley, basil, whatever, if you like. From: Annice Grinberg <VSANNICE@WEIZMANN.weizmann.ac.il>. Fatfree Digest [Volume 10 Issue 48], Sept. 28, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV File

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