Free Recipe Breast of Chicken Perigourdine
Recipe Type: Free Main Dish Recipes
Recipe Preparation: cook
Cooking Temperature:
Recipe Serves: 8
Ingredients for Breast of Chicken Perigourdine Recipe
4 Chicken Breasts, boned and
-skinned (can substitute
-pheasant, grouse or any
-game bird)
1/2 c Butter or Margarine
1 sm Mushrooms, can or 1 c fresh
1/4 ts Salt
1/3 c Flour
1 lg Chicken Broth, can
1 sm Cream, can, light
Breast of Chicken Perigourdine Preparation
In frying pan on medium heat, brown breasts in butter. During the last few minutes of browning, add mushrooms and continue browning. Remove chicken. Stir salt and flour into drippings until blended. If too stiff, add 2 more T butter. Stir in broth and cream. Cook until thickened and smooth. From Gemini’s MASSIVE MealMaster collection at www.synapse.com/~gemini
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